Gbejniet (artisan Gozitan cheeselets) are individually formed in cheese hurdles and meticulously air-dried in small ventilated boxes called ‘qanniċ’. Made from sheep’s milk, four of these traditional farmhouse cheeselets are sealed in wax paper and then wrapped in presentation packs. The perfect present for dinner parties!

Gallet ta’ Għawdex (water biscuits) are ideal as accompaniments to antipasti or with dips. Delicious with either fresh Gozitan peppered cheeselets or traditional Maltese sausage.

A selection of handpicked capers, sun-ripened tomatoes, olives and bay leaves make this the perfect antipasti.

All the ingredients of the Mediterranean Antipasti with the added flavour of the salted anchovy fillets.

These selected Mediterranean olives with garlic and chillies in a reusable Kilna jar are ideal to use with antipasti, salads or simply on their own.

A selection of green and black marinated in an irresistible mixture of summer herb that include garlic, parsley and thyme.

These carefully packed cappers are the perfect addition to salads.

These artisan Gozitan farmhouse cheeselets were air-dried for several days in ventilated boxes called 'qannic' and subsequently processed in spiced wine vinegar and topped with crushed pepper.