The Savina Brand

The Meditteranean is famous for its succulent fruit throughout the year. At Savina, we have captured these delicious fruits to create a fantastic range of Jams and Preserves ideal for desserts, spreads and indulgent treats.
Enjoy the sweet taste of the Meditteranean!

				REF CODE: 10706

			This connoisseur’s hazelnut pate is sure to bring festive joy and lots of smiles, as it really sparkles in your mouth! Enjoy as a gourmet dessert, as a gateaux spread or simply on its own.

				REF CODE: 10779

			Traditionally found at every village festa, Soft White Nougat is an irresistible mélange of nuts in a honey-sugar paste.

				REF CODE: 10683

			A Maltese delicacy pressed from fresh sun dried figs and aromatised with anisette liqueur, fennel seed and bay leaves. A luxury dessert expertly blended to an original time-honored recipe.

				REF CODE:10652

			Why not try this honey on ice cream, as a glaze for poultry or as a base for marinades?

				REF CODE:10669

			The sweet and sour combination makes this honey ideal for use with deserts and as a glaze for poultry.

				REF CODE:10768

			Ultimate chocolate masterpieces; truffles with a decadent hazelnut filling and dark chocolate pralines with rum.

				REF CODE:10751

			Panettone is a sweet bread-like cake usually prepared and enjoyed during Christmas time. Its light texture makes it a very popular dessert and a tea-time delicacy.

				REF CODE:8901

			A luscious pudding enriched with dried fruits, almonds, spices and infused with the warmth of brandy. This pudding will definitely brighten up your Christmas dinners!

				REF CODE:8918

			Savina’s Pure Gozo Honey is traditionally used in seasonal sweet desserts such as; ‘qagħaq ta’ l-għasel’, honey rings, “kwariżemal”, baked doughs topped with honey and almonds eaten during Lent, and ‘xkumvat’ a traditional sweet served at a child’s first birthday party.

				REF CODE:7997

			Made from the fruit of one of the oldest trees in the Mediterranean Carob syrup is ideal for use in desserts and is renowned for its healthy properties.

				REF CODE: 5160

			A Maltese delicacy pressed from fresh sundried figs and aromatised with anisette liqueur, fennel seed and bay leaves. A luxury dessert expertly blended to an original time-honoured recipe.

				REF CODE: 5092

			Traditionally found at every village festa, Soft White Nougat is an irresistible melange of nuts in a honey-sugar paste.

				REF CODE: 5542

			Traditional Carob Sweets in Savina tin container.

				REF CODE: 5511

			Traditional Tea Time Biscuits in Savina tin container.

				REF CODE: 5535

			Sesame Rings in Savina tin container.

				REF CODE: 7775

			Traditional honey Rings in Savina tin container

				REF CODE: 7195

			This Mediterranean delight made with sesame seeds, nuts and vanilla is traditionally served after dinner in small bite-sized portions. It’s sweet nutty taste makes this dessert simply irresistible

				REF CODE: 10188

			These handmade truffles, made with soft hazelnut chocolate and dusted with dark cocoa, are simply heavenly.

				REF CODE: 10058

			Handmade candied peel made with sun-ripened pumpkin for use in cakes and confectionery.