These traditional biscuits were usually served on special occasions and especially at christening. The hint of anise gibes these biscuits a unique taste.

A luscious pudding enriched with dried fruits, almonds, spices and infused with the warmth of brandy. This pudding will definitely brighten up your Christmas dinners!

Savina’s Pure Gozo Honey is traditionally used in seasonal sweet desserts such as; ‘qagħaq ta’ l-għasel’, honey rings, “kwariżemal”, baked doughs topped with honey and almonds eaten during Lent, and ‘xkumvat’ a traditional sweet served at a child’s first birthday party.

Made from the fruit of one of the oldest trees in the Mediterranean Carob syrup is ideal for use in desserts and is renowned for its healthy properties.

A Maltese delicacy pressed from fresh sundried figs and aromatised with anisette liqueur, fennel seed and bay leaves. A luxury dessert expertly blended to an original time-honoured recipe.

Traditionally found at every village festa, Soft
White Nougat is an irresistible melange of nuts in a
honey-sugar paste.

Dark Almond Nougat is a traditional hard, crispy nougat made with whole roasted almonds.

Traditional Carob Sweets in Savina tin container.

Traditional Tea Time Biscuits in Savina tin container.

Sesame Rings in Savina tin container.

Traditional Date Rolls in Savina tin container.

The sweet and sour combination makes this honey ideal for use with deserts and as a glaze for poultry.

Why not try this honey on ice cream, as a glaze for poultry or as a base for marinades.

Traditional honey Rings in Savina tin container

This Mediterranean delight made with sesame seeds, nuts and vanilla is traditionally served after dinner in small bite-sized portions. It’s sweet nutty taste makes this dessert simply irresistible