At Savina one can actually view artisan food in the making. Depending on what the production for the day is, one might get to watch either cheeselets, chutneys, sun-dried figs, olive oils, honey or jam being made. The passion for traditional local food can be easily felt at Savina among all dedicated employees. One can also watch traditional crafts such as lace-making and candle-making.

At the Savina Centre in Xewkija one will also be able to sample the food and dairy products…which are well liked by both locals and visitors. If you have any questions you can ask the staff as they are very knowledgeable in their work and obviously you may also opt to take a product home with you to remind you of Gozo’s tastes and traditions.