Bay Leaves are used in many a Mediterranean dish.
They are essential to flavour stews, meat dishes and
marinades.
REF CODE: 4385
Whole Baby Chilli Peppers will add a spicy kick to your salsas, salads or fish and chicken casseroles. May be used whole or crushed for added spice and flavour.
REF CODE: 4835
An excellent blend of rosemary, bay leaves, sea salt, garlic, black pepper, oregano, fennel, chilli peppers and parsley will aromatise and flavour your Mediterranean meat dishes.
REF CODE: 6952
This combination of black pepper, marine salt, crushed garlic flakes, oregano and crushed chilli will add a wonderful flavour to your steak.
REF CODE: 6969
Simply sprinkle on to chicken before cooking and let these herbs that include granular salt, parsley, garlic powder, rosemary and curry give you a flavour to savour.
REF CODE: 4828
A fusion of Mediterranean herbs ideal to flavour all fish dishes, composed of marjoram, sea salt, mint, garlic,
parsley, chilli peppers, black pepper, oregano and thyme.
REF CODE: 6945
A wide variety of spices such as salt, garlic, parsley, basil, oregano, thyme, black pepper and rosemary are used to give an amazing taste and aroma to any pasta dish.
Convenient refill packs for fish, meat, steak and pasta. Each pack contains 2 refills
REF CODE: 4392
Savina’s Mixed Peppercorns are ideal to give a distinctive taste to your palate.
REF CODE: 4408
Sea Salt crystals are still extracted using age-old
traditional methods from salt pans dug out of
limestone rock.
