Prep time 10 minutes
Cooking time 45 minutes
Serves 8

Ingredients

• 2 eggs
• 160g caster sugar
• 2 teaspoons finely grated orange zest
• 2 teaspoons finely grated lemon zest
• 125ml Savina olive oil
• 185g self-raising flour
• 60ml milk
• 60ml orange juice

1. Preheat the oven to 180°C. Grease a shallow 20cm round cake tin and line the base with baking paper
2. Whisk the eggs and sugar in a large bowl using electric beaters until well combines. Add the orange and lemon zest, then stir in the olive oil.
3. Stir in the sifted flour alternately with the milk and orange juice. Stir the mixture gently for 30 seconds with a wooden spoon. Pour into the prepared tin.
4. Bake for 45 minutes, or until a skewer comes out clean when inserted into the centre of the cake. Leave to cool in the tin for 5 minutes before turning out onto a wire rack.

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