The Savina Brand

Preheat the oven to 200°C. Grease a 12-hole standard muffin tin. Sift the flour into a bowl, add the sugar and stir to combine...

Preheat the oven to 180°C. Grease a shallow 20cm round cake tin and line the base with baking paper. Whisk the eggs and sugar in a large bowl using electric beaters...

For the sauce, cook the onions in the oil in a large saute pan on medium-low heat for 10 minutes, until soft. Add the garlic and cook for ...

Savor Savina's "Il-Pekorin™", a full-flavoured, handcrafted, ripened sheep's cheese with Savina's award-winning, sun-ripened Fig Chutney ...

Place some of the anchovy fillets’ olive oil in a pan and fry the fresh garlic, a chopped onion and add a jar of Savina ...

Slice the sponge and sprinkle some vermouth on both sides. Thickly spread the jam of your choice and place the two ...

Bring a small pot of water to boil and place a bowl with Savina jam of your choice until it melts slightly (bain marie). In a dessert bowl, scoop ...

Mix some finely chopped Sun-dried Tomatoes with Garlic with some fresh basil. Add one or two finely chopped baby chilly peppers and some ...

Spread some bruxketta on the toasted bread.
Cover with finely ...

Whisk 3 spoonfuls of honey with orange and 1 spoonful of warm water. Bring to boil and ...

Roll out 200g puff pastry dough and line 8 tartlet tins (10 cm diameter). Cover the pastry with foil and...

Whisk together the Infused Olive Oil with Fresh Basil, Special Reserve Balsamic Vinegar of Modena...

Prepare scoops of ice cream in bowls and add fruit fiesta and carob syrup. A prefect refreshment for the hot season!

Place equal quantities of Savina Laringina, Peach Juice and Rum in a shaker with ice. Shake and mix well. Pour and garnish with....