Ingredients

• Savina pasta sauce with cherry tomatoes and basil
• Savina anchovy fillets in olive oil
• Fresh onion
• Savina olives with crushed chili and garlic
• Savina mixed herbs for pasta
• Fresh garlic and fresh basil leaves
• Pasta of your choice

Method

Place some of the anchovy fillets’ olive oil in a pan and fry the fresh garlic, a chopped onion and add a jar of Savina pasta sauce with cherry tomatoes and basil. Cut 2 or 3 strips of anchovy fillets and some olives and add to the sauce. Sprinkle some mixed herbs for pasta and leave to simmer for a few minutes. In the meantime, bring to boil some pasta of your choice, drain and mix with the anchovy pasta sauce. Decorate with some fresh basil leaves and serve.

Click for previous recipes