Some say they were invented by chance in Ancient Rome to store homemade bread. Over the course of centuries, farmers have renewed this tradition by slicing loaves to be toasted or “bruscate” (grilled) on fireplace embers, before seasoning them with olive oil and cherry tomatoes.
Some say they were invented by chance in Ancient Rome to store homemade bread. Over the course of centuries, farmers have renewed this tradition by slicing loaves to be toasted or “bruscate” (grilled) on fireplace embers, before seasoning them with olive oil and cherry tomatoes.
wheat flour, olive oil, sea salt, italian extra virgin olive oil, brewer’s yeast, malted wheat flour.
Traces of soy and milk.
Store in a cool dry place.
Piaceri Italiani Malta, Savina Creations Limited, Xewkija, Gozo XWK 3000.
wheat flour, olive oil, sea salt, italian extra virgin olive oil, brewer’s yeast, malted wheat flour.
Traces of soy and milk.
Store in a cool dry place.
Piaceri Italiani Malta, Savina Creations Limited, Xewkija, Gozo XWK 3000.