Nduja is a spicy, spreadable salami from Calabria, Italy, made with pork, chili peppers, and fat. Known for its bold flavor and soft texture, it’s often used as a spread on bread, stirred into pasta, or added to sauces for a fiery kick.
Nduja Salami Spread
Description
▾Nduja is a spicy, spreadable salami from Calabria, Italy, made with pork, chili peppers, and fat. Known for its bold flavor and soft texture, it’s often used as a spread on bread, stirred into pasta, or added to sauces for a fiery kick.
Ingredients
▾Air Dried Spicy Pork Sausage Ingredients: Nduja (90%) Italian pork fat, Italian pork, Calabrian pepper 26%, Salt), Olive Oil 10%.
Nutritional info
▾Average Values per 100g: Energy: 2492Kj 604cal; Fat: 60g; of which Saturates: 32g; Carbohydrate: 9.6g; of which Sugars: 1.0g; Fibre: 0.0g; Protein: 5.9; Salt: 1.9g.
Storage Instructions
▾Once opened refrigerate, add some olive oil and consume withing 10 days.
Address
▾Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000.
Ingredients
▾Air Dried Spicy Pork Sausage Ingredients: Nduja (90%) Italian pork fat, Italian pork, Calabrian pepper 26%, Salt), Olive Oil 10%.
Nutritional info
▾Average Values per 100g: Energy: 2492Kj 604cal; Fat: 60g; of which Saturates: 32g; Carbohydrate: 9.6g; of which Sugars: 1.0g; Fibre: 0.0g; Protein: 5.9; Salt: 1.9g.
Storage Instructions
▾Once opened refrigerate, add some olive oil and consume withing 10 days.
Address
▾Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000.
