Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselete. To preserve freshness, this product is packaged under vacuum.

Infused with a carefully selected blend of Mediterranean herbs, these cheeselets offer a fragrant, savoury flavour that complements the rich taste of sheep’s milk while enhancing their traditional Gozitan character.