Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselete. To preserve freshness, this product is packaged under vacuum.
Infused with cracked black pepper, these cheeselets offer a bold and aromatic flavour, adding a gentle warmth and subtle spice that perfectly complements their traditional Gozitan character and the rich taste of sheep’s milk.
Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselete. To preserve freshness, this product is packaged under vacuum.
Infused with cracked black pepper, these cheeselets offer a bold and aromatic flavour, adding a gentle warmth and subtle spice that perfectly complements their traditional Gozitan character and the rich taste of sheep’s milk.
Fresh Pasteurised Sheep’s MILK, [CREAM and MILK Solids (Bovine Origin) (<5%)], Wine Vinegar, Salt, Cracked Black Pepper (1.6%), Calcium Chloride, Rennet (Calf Origin), Starter Culture.
Allergy Advice: contains MILK
Energy 1589kJ 383kcal Fat 30.0g of which saturates 20.6g Carbohydrate 3.8g of which sugars 3.6g Protein 24.4g Salt 1.8g.
Keep refrigerated between 4°- 8°C. Once opened consume within 4 days
Savina Creations Ltd. TheMagro Food Village, Xewkija, Gozo – Malta
Fresh Pasteurised Sheep’s MILK, [CREAM and MILK Solids (Bovine Origin) (<5%)], Wine Vinegar, Salt, Cracked Black Pepper (1.6%), Calcium Chloride, Rennet (Calf Origin), Starter Culture.
Allergy Advice: contains MILK
Energy 1589kJ 383kcal Fat 30.0g of which saturates 20.6g Carbohydrate 3.8g of which sugars 3.6g Protein 24.4g Salt 1.8g.
Keep refrigerated between 4°- 8°C. Once opened consume within 4 days
Savina Creations Ltd. TheMagro Food Village, Xewkija, Gozo – Malta