Savina’s Imbuljuta pays tribute to one of Malta’s most beloved winter traditions. Steeped in the old Feast of St Martin of Tours, this comforting drink was once the island’s first indulgence of the colder season. As chestnuts ripened, families would gather to slowly simmer a soothing mixture of cocoa, spices and chestnuts—a delicious sign that winter had arrived and festive warmth was beginning to fill Maltese homes.

Through the years, Imbuljuta became an essential part of local Christmas celebrations, especially as the cherished drink enjoyed after Midnight Mass. Its rich aroma, velvety consistency and warming spices became symbols of togetherness—a sweet treat shared in the quiet, early hours of Christmas morning as families returned home from the crisp December night.

Savina’s Imbuljuta carries this heartfelt tradition into the present. Prepared with authentic, time-honoured flavour, it comes as a smooth, ready-to-pour liquid that brings the charm of old village kitchens into today’s busy world. Elegantly packaged and ideal for gifting, it transforms a treasured Maltese ritual into a modern delight, inviting everyone to enjoy the warmth, heritage and festive sweetness of this timeless drink.

Serving Suggestion: Transfer contents to a saucepan and heat gently until warm. DO NOT ALLOW TO BOIL. Alternatively pour in small cups (approx. 80ml) and microwave on high for 60 – 90 seconds.

Chestnuts and Natural Sediment tend to settle at the bottom; therefore shake well before use!