Our artisan pink chocolate harmonizes beautifully with aromatic rose petals and crispy pistachios – a particularly sophisticated combination!
The chocolate is handcrafted from the finest Belgian chocolate and is great treat for all chocolate lovers who seek and deserve the extraordinary!
Our artisan pink chocolate harmonizes beautifully with aromatic rose petals and crispy pistachios – a particularly sophisticated combination!
The chocolate is handcrafted from the finest Belgian chocolate and is great treat for all chocolate lovers who seek and deserve the extraordinary!
White Chocolate* (97.6%) (Sugar, Cocoa Butter, Whole MILK Powder (contains MILK), Emulsifier: SOYA Lecithin (contains SOYA), Natural Vanilla Flavouring – Cocoa 30% min. – Dry MILK solids: 23% min.), Roasted Pistachios (1.6%) (contains NUTS), Dry Rose Petals (0.5%), Cocoa Butter, Colour: E129.
!ALLERGY ADVICE: contains MILK, SOYA, NUTS
Energy 2351kJ 564kcal; Fat 35.6g; of which saturates 22.3g; Carbohydrates 54.5g; of which sugars 53.8g; Fibre 0.2g; Protein 6.2g; Salt 0.2g
Store in a cool, dry place at a constant temperature of 10°C – 20°C away from direct sunlight and odours. Warning: Changing in the temperature may cause a blooming of the cocoa butter on the surface is effects negatively the appearance of the chocolate but does not affect quality & taste.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta XWK 3000
White Chocolate* (97.6%) (Sugar, Cocoa Butter, Whole MILK Powder (contains MILK), Emulsifier: SOYA Lecithin (contains SOYA), Natural Vanilla Flavouring – Cocoa 30% min. – Dry MILK solids: 23% min.), Roasted Pistachios (1.6%) (contains NUTS), Dry Rose Petals (0.5%), Cocoa Butter, Colour: E129.
!ALLERGY ADVICE: contains MILK, SOYA, NUTS
Energy 2351kJ 564kcal; Fat 35.6g; of which saturates 22.3g; Carbohydrates 54.5g; of which sugars 53.8g; Fibre 0.2g; Protein 6.2g; Salt 0.2g
Store in a cool, dry place at a constant temperature of 10°C – 20°C away from direct sunlight and odours. Warning: Changing in the temperature may cause a blooming of the cocoa butter on the surface is effects negatively the appearance of the chocolate but does not affect quality & taste.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta XWK 3000