Amaretti di Mombaruzzo are a traditional Italian confection from Mombaruzzo, a small town in the Piedmont region (specifically in the province of Asti). They are a distinctive type of soft almond macaroon, famous throughout Italy and beyond for their delicate balance of sweetness and bitterness.
Amaretti di Mombaruzzo are a traditional Italian confection from Mombaruzzo, a small town in the Piedmont region (specifically in the province of Asti). They are a distinctive type of soft almond macaroon, famous throughout Italy and beyond for their delicate balance of sweetness and bitterness.
Sugar, Apricot Kernels 32% (contains SULFUR DIOXIDE), EGG white, inverted sugar syrup, ALMONDS (4%), natural flavours, baking powder (corn starch, raising agents: diphosphates, sodium carbonates).
Contains Sulphire Dioxide, Egg and Nuts. May contain traces of other nuts.
TYPICAL NUTRITION per 100g : Energy 1834kJ 439kcal, Fat 22g, of which saturates 2.5g, Carbohydrate 44g, of which sugars 44g, Fibre 5.6g, Protein 12g, Salt 0.25g.
Store in a cool dry place.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000
Sugar, Apricot Kernels 32% (contains SULFUR DIOXIDE), EGG white, inverted sugar syrup, ALMONDS (4%), natural flavours, baking powder (corn starch, raising agents: diphosphates, sodium carbonates).
Contains Sulphire Dioxide, Egg and Nuts. May contain traces of other nuts.
TYPICAL NUTRITION per 100g : Energy 1834kJ 439kcal, Fat 22g, of which saturates 2.5g, Carbohydrate 44g, of which sugars 44g, Fibre 5.6g, Protein 12g, Salt 0.25g.
Store in a cool dry place.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000