Figolla is a traditional Maltese pastry, often made for Easter and other celebrations. It’s a sweet, almond-filled cookie, typically shaped like various figures, such as hearts, flowers, or even animals. The dough is usually flavored with lemon or orange zest, giving it a refreshing taste.
Traditional Almond-Filled Figolla
Description
▾Figolla is a traditional Maltese pastry, often made for Easter and other celebrations. It’s a sweet, almond-filled cookie, typically shaped like various figures, such as hearts, flowers, or even animals. The dough is usually flavored with lemon or orange zest, giving it a refreshing taste.
Ingredients
▾Wheat Flour (contains GLUTEN), Almonds (contains NUTS) (45%), White Chocolate, Sugar, EGGS, Water, Vanilla, Partially Hydrogenated Vegetable and Animal Oils an fats, Emulsifiers: E471, E322, MILK, Acidity regulator: Citric Acid, Aromas, Raising Agents: E450, Sodium Carbonates, Partially Hydrogenated Coconut and Palm Oil.
Allergens
▾Contains Gluten, Milk, Eggs, Nuts.
Storage Instructions
▾Store in a cool dry place.
Address
▾Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo-Malta
Ingredients
▾Wheat Flour (contains GLUTEN), Almonds (contains NUTS) (45%), White Chocolate, Sugar, EGGS, Water, Vanilla, Partially Hydrogenated Vegetable and Animal Oils an fats, Emulsifiers: E471, E322, MILK, Acidity regulator: Citric Acid, Aromas, Raising Agents: E450, Sodium Carbonates, Partially Hydrogenated Coconut and Palm Oil.
Allergens
▾Contains Gluten, Milk, Eggs, Nuts.
Storage Instructions
▾Store in a cool dry place.
Address
▾Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo-Malta
