Easter
With Spring in full bloom and the Easter weekend on the horizon, it is time to start planning for the long weekend. At Savina it is the perfect place to start…our exceptional array of Easter delights are ready for the picking – be it a gift for a friend or gift ideas for children!
So moreish that you’ll truly love this tart! Traditionally baked for special celebrations such as weddings, baptisms, Yuletide festivities and Easter celebrations, this iced cake is rich in roasted almonds, candied fruit and spices.
These exquisite, small, chocolate eggs, filled with Piedmontese hazelnut cream, make a great gift or alternatively a sweet touch to dressing up the table for Easter Sunday lunch. If you’re into the tradition, they will also make the perfect egg-hunting treat for children!
Il Filone Cioccolato Fondente con Nocciole Intere Il Filone Dark Chocolate Bar with Whole Hazelnuts
Il Filone Cioccolato Gianduia con Nocciole Intere Il Filone Gianduia Hazelnut Milk Chocolate Bar with Whole Hazelnuts
Individually wrapped ingot-shaped chocolates filled with Piemonte hazelnuts. The first thing that captures you as you unwrap the chocolate is the intense scent of cocoa and hazelnuts. The smooth, silky, melt-in-the-mouth taste is a prelude to the pleasure on your palate … an intense experience which involves all your senses.
Nero d’Avola 2020- Barone di Bernaj- Rich red wine with an intense scent of mature fruits. It has a harmonious flavour with hints of aromatic herbs. It goes well with cold cuts, cheeses and red meats. DOC Produced in Italy 13% Vol Serve at room temperature
Barbaresco 2017- Vignaioli Piemontesi is an Italian medium ruby red including full-bodied aroma. One type is ripe black fruit and a slight rose aroma and liquorice flavour. The second type is based towards cedar and chocolate, which is a relatively deep flavour, and the third type is mushroom and tar feeling. High in acid and […]
Brunello di Montalcino 2015 – Pian delle Querci ages well and is great for collecting. The wine is bold, rich, and full-bodied. Red and black fruit assertively grace the nose and palate. Brunello is made from Sangiovese grapes that take on the characteristics of the soil, vegetation, and climate of the region in which it […]
Chianti 2019- Ruffino The Chianti Classic from the Chianti region in central Italy has a medium-bodied red wine with a high acidity combined with a dry aftertaste. The first nose came in with a classy note of ripe cherry, marzipan, leather, and red fruit. This Chianti Wine has notes of vanilla, cinnamon, black currant, and […]
Amarone della Valpolicella 2016- Sartori represents the higher point of the Valpolicella production and it is still produced by the ancient method of the grapes drying. Deep red colour, spicy and intense bouquet, full and persistent flavour. It has a strong flavour of oak, blackberry, blueberry, coffee, and chocolate with a velvety structure. A great […]
Moscato D’Asti – Vallebelbo is a light Moscato with notes of honey, citrus, and plum. Works perfectly with blueberries, caramel, almond cake, and other sweet desserts. DOCG Produced in Italy 5.5% Vol Serve chilled.
Mionetto Valdobbiadene Prosecco – Prestige Collection Delicate aromas of green apple, lemon, stone fruit and leeches. Medium acidity with flavours of lemon, apricot and apple. Medium plus aftertaste. Superior DOCG – EXTRA DRY 11% Vol Produced in Italy
Rocca dei Forti Vino Spumante Brut Made in Italy 77.5% VOL Serve Chilled
Rocca dei Forti Vino Spumante Dolce is a sweet sparkling wine. Produced in Italy 9.5% VOL Serve Chilled
Bone-dry character and crisp, flinty, and fresh acidity, coming from the mineral-rich soils of the area. The bouquet is particularly floral, offering delicate aromas reminiscent of white flowers, lemons, green apples, and honeydew. Includes hints of almonds on the finish. Pairs well with herby pasta sauces like pesto, white fish or vegetable dishes. Vol 12.5%
Cuneesi with Rum is a typical crunchy dark chocolate shell that envelopes a luscious Jamaican Rum cream filling. The aroma of the rum hits you as soon as you unwrap the distinctive red wrapper and the marriage of dark chocolate with the cream filling uplifts your palate to a new degree of umami. The name […]
Baci di dama are simply to die for! Made according to the Piedmontese tradition, two artisan, crunchy biscuits encase a layer of hazelnut and almond paté, made from the renowned Piedmontese hazelnuts, and a layer of dark chocolate! Will make the perfect addition to a high tea or simply enjoyed as an evening after-dinner goodie! […]
Individually wrapped truffles in dark chocolate. Made by combining toasted crushed hazelnuts and cocoa to produce melt in mouth delicacies.
‘Sbrisolona’ is a typical crumb cake from Mantua, in the North of Italy. A humble recipe that peasants used to make with common local ingredients and coarsely chopped almonds is today a much sought-after delicacy… decadence in every crunchy bite!
The familiar flavor of strawberries marries well with the nutty pistachios on this ethereal dark chocolate. A truly royal fruit and nut combo!
Discover a unique combination of smooth, intense dark chocolate, delicately sprinkled with crisp almond slivers and orange pieces, for an authentic texture and refined taste experience. Enjoy the satisfying crisp snap and cherish the rich aroma as the chocolate melts on the tongue… soooo divine!
