Leila uniquely combines an all-natural infusion of Mediterranean carobs with aromatic herbs & the subtly sweet aftertaste of traditional liqueurs. A fusion of carob & herbs. 70cl e 24% Best served chilled or on the rocks.

LEILA Limocello-70cl e 24% vol A fusion of Lemons & Zest. Leila Limoncello is a sweet, aromatic and refreshing liqueur made by the cold infusion of the zest of Mediterranean lemons.  

Leila uniquely combines an all-natural infusion of sweet Mediterranean Prickly Pears. Perfect for enjoying and serving in margaritas, martinis, lemonade or sparkling waters. 70cle 24% vol Best served chilled or on the rocks.

Savina Hanini After dinner Carob Liqueur 24% vol 70cl e SWEETHEART – After-dinner liqueur made from Carob, Caramel & Aromatic Herbs Hanini is a carob based digestive liqueur. This liqueur is named after M.V Hanini; a ship that rendered an impeccable service to the Gozitan commercial community. For over three decades M.V. Hanini was employed […]

The Carob tree is native to the Mediterranean basin ans as a plant it can survive long periods of drought and can live for hundreds of years. In Days of old, its seeds were used as a unit of measurement because it was assumed that each seed had the weight of 1 carat. Its fruit, […]

Sovrini Almond Liqueur 20% vol 50cl e The almond tree is a shrubby tree which was introduced in Malta centuries ago. Today, it is found growing in our valleys and is referred to in Maltese as “is- sigra tal-lewz”. The Maltese kitchen boasts many an almond delicacy ranging from sugar-coated almonds (perlini) to almond pastries […]

Sovrini Pomegranate Liqueur 20% vol 50cl e The Pomegranate tree, called Rummiena (Punica Granatum), has been cultivated in the Maltese islands for several centuries. The fruit has long been associated with medical properties and for centuries it has been cherished for its exquisite flavour & colour. From their distinctive crown to their ruby red seeds, […]

X.S. Aged in Gozo Artisan Extra Special BRANDY 40%vol 50clE

Sovrini Prcikly Pear Liqeuer 20% vol 50cl e The warm Mediterranean climate found in Malta is perfect for the prickly pear cactus plant, known as ‘bajtar tax-xewk’, to thrive! The prickly pear cactus plant producers a delicious fruit which comes in a variety of colours ranging from green to yellow,red and purple.Once you get  past […]

Sovrini Lemon Liqueur 21%vol 50cl The origin of the Maltese citrus industry is estimated to date back to around 870 A.D.during the period of Arab rule.Later, under the Knights of St. John, Malta was particularly renowned for the superior quality of its citrus  fruits which used to be exported to various European countries. In Malta, […]

Savina Anisetta Liqueur 50cle 38%Vol – aniseed aromatised liqueur; traditionally served with coffee & to flavour desserts.  

This delicious cake is made with candied fruit pieces, roasted almonds & walnuts, honey and citrus fruits. It is best eaten sliced into very thin pieces and served after dinner. This cake was a specialty of Sor Serafina and a favorite dessert by all of us at Savina.  

Balsamic vinegar might be the most sublime of all the vinegars. Sweet and smoky, this dark elixir can be used in salad dressings, sauces, and marinades, and even drizzled over steaks or fresh fruit.

This decadent melange of pistacchios, sesame seeds, puffed rice and honey makes a wonderful addition to ice cream desserts or simply enjoyed on its own.  

Fruit Fiesta is a tantalizing mix of baby figs, apricots, apples and sultanas in an aged spiced rum liqueur, ideal for use with custards or served hot with ice creams.

Savina’s Citrus Delights is made from Mediterranean oranges and mandarins in an orange liqueur.  It is esquisite with fruit flans, hot custard or simply on its own.

Savina`s cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep`s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselets. After air-drying the cheese are matured in wine vinegar and coated in cracked peppercorns following a time honored family […]

Savina Lumincetta Lemon Liqueur 27% vol 50cl e Marì was a bustling and energetic lady who hailed from Għasri; the tiniest village on the island of Gozo in the Maltese archipelago. This typical Mediterranean village is still renowned today for its handcrafted products, whereby Marì and her husband Indri, specialised in home-made preserves and liqueurs. […]

Up to the turn of the twentieth century Malta and Gozo boasted a strong culture of cheese making,and most towns and villages had their own “imhazen tan-nar” – large warehouses(Imhazen) which specialised in crafted cheese production through heat processes(tan-Nar). Hence the name of ‘Tan-Nar’ for this artisan cheese. When herdsmenhad excess milk, they took the […]

Up to the turn of the twentieth century Malta and Gozo boasted a strong culture of cheese making, and most towns and villages had their own “imhazen tan-nar” – large warehouses (Imhazen) which specialised in crafted cheese production through heat processes (tan-Nar). Hence the name of ‘Tan-Nar’ for this artisan cheese. When herdsmen had excess […]

Up to the turn of the twentieth century Malta and Gozo boasted a strong culture of cheese making, and most towns and villages had their own “imhazen tan-nar” – large warehouses(Imhazen) which specialised in crafted cheese production through heat processes (tan-Nar). Hence the name of ‘Tan-Nar’ for this artisan cheese. When herdsmen had excess milk, […]

An Artisan Goat’s Cheese; Mildly Smokey The story – Wistin, a Gozitan farmer from Xewkija, who lived in the early years of the last century, had the largest goat’s herd on the island. Brigantinu was the nickname of his favourite goat – the naughtiest of the flock and which was forever being chased by Wistin! […]

Up to the turn of the twentieth century Malta and Gozo boasted a strong culture of cheese making, and most towns and villages had their own “imhazen tan-nar” – large warehouses (Imhazen) which specialised in crafted cheese production through heat processes(tan-Nar). Hence the name of ‘Tan-Nar’ for this artisan cheese. When herdsmen had excess milk, […]

Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselet.To preserve freshness, this product is packaged under vacuum.