English Breakfast is a full-bodied aromatic black tea, known as the Nation’s favourite, is best served with a splash of milk and enjoyed throughout the day. This Mint-Green Vintage Victorian Tea Caddy contains: 80 x English Breakfast Teabags Infusion Tips Boil fresh water to 100C and pour over the teabag. Leave the teabag to infuse […]

Ta’ Mari’s Gozo Honey is just that… pure and unalderated! It is simply golden nectar from Gozitan hives, from bees pollinating the seasonal wild flowers that bloom through the lush Gozo countryside!

So moreish that you’ll truly love this tart! Traditionally baked for special celebrations such as weddings, baptisms, Christmas festivities and Easter celebrations, this iced cake is rich in roasted almonds, candied fruit and spices.

Individually wrapped ingot-shaped chocolates filled with Piemonte hazelnuts. The first thing that captures you as you unwrap the chocolate is the intense scent of cocoa and hazelnuts. The smooth, silky, melt-in-the-mouth taste is a prelude to the pleasure on your palate … an intense experience which involves all your senses.  

Cuneesi with Rum is a typical crunchy dark chocolate shell that envelopes a luscious Jamaican Rum cream filling. The aroma of the rum hits you as soon as you unwrap the distinctive red wrapper and the marriage of dark chocolate with the cream filling uplifts your palate to a new degree of umami. The name […]

Baci di dama are simply to die for! Made according to the Piedmontese tradition, two artisan, crunchy biscuits encase a layer of hazelnut and almond paté, made from the renowned Piedmontese hazelnuts, and a layer of dark chocolate! Will make the perfect addition to a high tea or simply enjoyed as an evening after-dinner goodie! […]

Individually wrapped truffles in dark chocolate. Made by combining toasted crushed hazelnuts and cocoa to produce melt in mouth delicacies.

The familiar flavor of strawberries marries well with the nutty pistachios on this ethereal dark chocolate. A truly royal fruit and nut combo! Chocolate is best enjoyed when it is savoured slowly. For this luxury bar, at Savina, we use the best quality chocolate in the world, handcrafted and rich in cocoa butter, thereby giving […]

Discover a unique combination of smooth, intense dark chocolate, delicately sprinkled with crisp almond slivers and orange pieces, for an authentic texture and refined taste experience. Enjoy the satisfying crisp snap and cherish the rich aroma as the chocolate melts on the tongue… soooo divine!  

Sicily is the only Italian region where pistachio trees are grown Bronte pistachios are preferred for its delicate aroma, the nutty and delightful light sweet-sour taste. The nuts are soft but have a crunchy texture. These popular nuts are a well-liked snack and are eaten plain or salted, fresh or roasted and also they are […]

Our  artisan pink chocolate harmonises beautifully with aromatic rose petals and crispy pistachios – a particularly sophisticated combination! The chocolate is handcrafted from the finest Belgian chocolate and is great treat for all chocolate lovers who seek and deserve the extraordinary!  

This rich log is an ideal tasty after dinner delicacy. A mixture of nuts, chocolate and fruit handmade with much love during the festive season.

Our assorted tea-time biscuit box contains a variety of 3 biscuits, all inidividually wrapped. You may choose from ring biscuits with a zesty touch of oranges zest, strawberry-filled jam tarts or our moreish almond biscuits… just perfect with your afternoon tea!

The sweet and sour combination makes this honey ideal for use with deserts and as a glaze for poultry.

A favorite Maltese dessert, taken also with tea or coffee, these exquisite sweet rings filled with honey and treacle come in a beautifully decorated Savina tin. Dimensions: 9.5cm x 9.7cm x 18cm  

This delicious cake is made with candied fruit pieces, roasted almonds & walnuts, honey and citrus fruits. It is best eaten sliced into very thin pieces and served after dinner. This cake was a specialty of Sor Serafina and a favorite dessert by all of us at Savina.  

This decadent melange of pistacchios, sesame seeds, puffed rice and honey makes a wonderful addition to ice cream desserts or simply enjoyed on its own.  

Coffee drinking has been a popular and integral part of Malta’s culinary culture since before the time of the Knights of St John. From documented notorial archives, the first coffee house was  licensed in Vittoriosa in 1633  and by 1784 the number of licensed coffee houses had already increased to well over 50. These small […]

Coffee drinking has been a popular and integral part of Malta’s culinary culture since before the time of the Knights of St John. From documented notorial archives, the first coffee house was  licensed in Vittoriosa in 1633 and by 1784 the number of licensed coffee houses had already increased to well over 50. These small […]

Made from the fruit of one of the oldest trees in the Mediterranean, Carob Syrup is ideal for use in desserts and just like honey it is renowned for its healthy properties.  

The sweet and sour combination makes this honey ideal for use with deserts and as a glaze for poultry.  

Why not try this honey on ice cream, as a glaze for poultry or as a base for marinades?

Savina’s Pure Gozo Honey is traditionally used in seasonal sweet desserts such as; “qaghaq ta’ l-ghasel” honey rings, “kwarezimal” baked doughs topped with honey and almonds eaten during Lent, and “xkumvat” a traditional sweet served at a child’s first birthday party. Honey is unpasteurized.  

Honey with Lemon & Ginger