Sgambelluri Torroncini are the flagship delicacies of a 40-year old, family-owned company, headed by Salvatore Sgambelluri.

They originate in Calabria and are made with “D’Avola” almonds – the queen of almonds, both in taste and in their nutritious value, and pure Calabrian honey, to produce the crunchiest possible torroncino!

Our Sgambelluri torroncini are also coated with great-tasting chocolate: milk, dark or white chocolate, which make them a great delicacy to share