A sauce with a delicate earthy taste of porcini mushroom! Makes an excellent topping on bruschetta and crostini, or gourmet sandwiches with a medium to strong cheese. It is also ideal for all pasta sauces including lasagne and baked pasta – try adding it to a home-made bechamel sauce for a professional touch to your dishes.
Porcini mushrooms (Boletus edulis and other mushrooms of the genus Boletus) 90%, olive oil, salt, parsley 0,2%, garlic, black pepper, natural flavors.
Energy: 949kJ – 239kcal, Fats 23,430g, of which satures 3,50g, Carbohydrate 3,00g, of which sugars 1,20g, Fibre 0,60g, Protein 1,80g, Salt 1,35g
Once open cover with olive oil and store up in the fridge for 10/15 days.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000