Dried mushrooms – a pantry staple ingredient! An excellent accompaniment to sauces, meat, pasta and pizza! Turn the simplest of dishes into something special by enriching the taste and enhancing the flavour with Filotei’s Funghi Porcini!
Soak the mushrooms in warm salted water for at least 10 minutes. This rehydrates the porcini and adds flavour to the water, which may be used as a base for the sauce or gravy.
Mushrooms Porcini dried (Boletus Edulis and other mushrooms of the genus Boletus).
Energy 22kcal – 94kJ, Fats 0,1g, of which satures 0g, Carbohydrate 4,3g, of which sugars 0g, Fibre 0,6g, Protein 2,5g, Salt 6mg.
Store in a cool dry place.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000