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Give an earthy flavour to your dishes with this ready-to-use truffle sauce! Create an exquisite plate of pasta by simply mixing the Salsa al Tartufo with cooked pasta or add a teaspoon of the sauce to scrambled eggs on toast – truly divine!
Champignons mushrooms (Agaricus bisporus) 74%, black olives, olive oil, summer truffle (Tuber aestivum Vitt.) 8%, salt, pepper, parsley 0,06%, garlic, flavouring.
Energy: 980kJ – 238kcal, Fats 24,10g, of which satures 2,80g, Carbohydrate 2,50g, of which sugars 1,20g, Fibre 1,20g, Protein 2,10g, Salt 1,50g
Once opened cover with olive oil and store up in the fridge for 10/15 days.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000