Actual product may differ from the photos on the website.
Grissini is the Italian word for the iconic crispy breadsticks which date back to around 1670, where allegedly these were invented by a baker called Antonio Brunero, from Turin. It was a food that was meant to be easier to digest for Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.
Piaceri Italiani’s grissini are all handmade, after a lengthy, natural, fermentation process, and are made with extra virgin olive oil for a definite taste and delicate crisp.
Grissini are delicious with slices of parma ham or dipped in an olive paté on a cheese platter. Besides the original flavour enhanced with sea salt, other varieties include olives and rosemary.
Wheat flour type “0” , olives (14%),
Contains wheat. May contains sesame seeds, soy,nuts.
Average Values per 100g: Energy 1807kJ/429kcal, Fats 12.7g of which saturates 4.5g,Carbohydrate 67g, of which sugars 2.7g ,Fibre 3.5g, Protein 10g, Salt 2.1g
Store in a dry and cool place
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000