Actual product may differ from the photos on the website.
Grissini is the Italian word for the iconic crispy breadsticks which date back their origin around 1670. Tradition states, that these were invented by a baker called Antonio Brunero, from Turin. It was a food that was intended to be easier to digest for the Duke Victor Amadeus II of Savoy, who had digestive problems in his childhood.
The original breadstick of Turin is called Robatà, term that comes from the local dialect and means rolled. Made only of flour and water, their shape is still given by hand resulting in bigger and knobby sticks, whose texture is quite hard.
Piaceri Italiani grissini are all handmade.
Farina di grano tenero “0”, olio extravergine di oliva (8%), farina di grano tenero (granito), lievito di birra, farina di grano tenero maltato, sale. Può contenere tracce di: sesamo,soia,frutta a guscio. – Wheat flour type “0” , extra virgin olive oil (8
Contenere grano. Può contenere sesamo, soia, frutta a guscio. Contains wheat. May contains sesame seeds, soy,nuts.
Average Values per 100g: Energy 1760kJ/417kcal, Fats 9.2g of which saturates 1.5g,Carbohydrate 71g, of which sugars 2.2g ,Fibre 3.4g, Protein 11g, Salt 1.8g
Conservare in luogo fresco e asciutto – Store in a dry and cool place
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000