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Milk Chocolate Eggs with Hazelnut Cream Filling



These exquisite, small, chocolate eggs, filled with Piedmontese hazelnut cream, make a great gift or alternatively a sweet touch to dressing up the table for Easter Sunday lunch. If you’re into the tradition, they will also make the perfect egg-hunting treat for children!


Covering (50%), sugar, whole milk powder (16.5%), cocoa paste, cocoa butter, milk whey powder, emulsifier: Soy lecithin natural vanilla flavoring. Filling (50%): sugar, fractionated vegetable oils and fats (palm and rapeseed), hazelnuts (8%), whey powder, low fat cocoa powder, skimmed milk powder, emulsifier: Soy lecithin; natural vanillin flavouring.


May contain traces of other nuts.

Nutritional info

Average Values per 100g: Energy 2296J/550kcal, Fats 32.6g, of which saturates 18.3g, Carbohydrate 57.3g, of which sugars 54.7g, Fibre 4.9g, Protein 4.0g, Salt 0.20g

Storage Instructions

Keep in a cool and odourless place.


Piaceri Italiani Malta, Savina Creations Limited, Xewkija, Gozo XWK 3000

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