From the best cultivars of Tuscany , Piaceri’s Tuscan IGP extra virgin olive oil is mainly obtained from the Frantoio, Moraiolo and Leccino olive varieties, harvested and pressed in Tuscany, and is characterized by an unmistakable taste, dominated by an intense aroma and a lively flavor, with different vegetal notes and hints of artichoke and almond.
Perfect to enhance vegetable soups, grilled meats, fish and salads. Cold extraction.
Extra virgin olive oil.
Average Values per 100g: Energy 3389 KJ/824kcal, Fats 91.6g of which saturates 13.4g, Carbohydrate 0g of which sugars 0g, Fibre 0g, Protein 0g, Salt 0g.
Store in a cool dry place, away from sunlight and heat sources.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000