This dried sun dried tomato paste is the ideal condiment for making gourmet croutons or for stuffing puff pastry pies. Excellent with fresh and aged cheeses. It can also be delicious with focaccia, pizzas and first courses. In fact, it is sometimes used as a sauce for pasta as well as flavour vegetable soups.
Dried tomatoes 50%, tomato pulp 27%, extra virgin olive oil 19%, salt, wine, vinegar, acidity regulator: citric acid,
Average Values per 100g: Energy 2229KJ/540kcal, Fats 53.4g of which saturates 8.4g, Carbohydrate 12.4g of which sugars 7.2g, Protein 2.5g, Salt 2.5g.
Keep in a cool place, protect from heat sources. Once opened, cover with extra virgin olive oil and keep refrigerated.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000