‘Sbrisolona’ is a typical crumb cake from Mantua, in the North of Italy.
A humble recipe that peasants used to make with common local ingredients and coarsely chopped almonds is today a much sought-after delicacy… decadence in every crunchy bite!
Wheat flour, almonds 21.2%, sugar, maize flour, butter, white wine, salt, natural flavouring.
May contain traces of soy.
Average Values per 100g: Energy 2211KJ/529kcal, Fats 29g of which saturates 14g, Carbohydrate 28g of which sugars 10g, Fibre 1.5g, Protein 4.8g, Salt 0.05g. Average Values per 50g: Energy 1106KJ/265kcal, Fats 15g of which saturates 6.8g, Carbohydrate 28g of which sugars 10g, Fibre 1.5g, Protein 4.8g, Salt 0.05g
Store in a cool dry place, away from direct sunlight.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000