The Stinco di Prosciutto Arrosto by Raspini Salumi is made from the shank part of the pork and is ready cooked according to a refined italian recipe.
The Stinco is cooked in the oven, to the exact browning point, with natural aromatics and no preservatives added. Its protective casing preserves the meat, allowing for vacuum cooking that keeps the flavor and tenderness of the meat.
Pig shank, salt, dextrose, natural flavors, spices, aromatic plants
Average Values per 100g: Energy 761kJ/182kcal, Fats 9g, of which saturates 2.3g,Carbohydrate 0.5g, of which sugars 0.5g, Protein 25g, Salt 2g.
Store in a cool, dry place, away from heat sources.
Piaceri Italiani Malta, Savina Creations Limited, Xewkija, Gozo XWK 3000