This red wine is produced from the Sangiovese grape variety which boasts a cherry, forest fruits and cinnamon palate.
This wine presents a deep red colour and complements meats and game dishes. It is fermented and allowed to age in carefully controlled temperatures, for at least 10 months.
Best served at 17°C
Specially produced in Gozo by MT WI 009 for Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo-Malta, XWK 3000