Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselet.
Pasteurised sheep’s MILK*, wine vinegar, sea salt, crushed black pepper, smoke flavouring, rennet. *Milk sourced from approved farms of different origins.
To preserve freshness, this product is packaged under vacuum.
! Allergy Advice: contains MILK!
TYPICAL NUTRITION per 100g : Energy 1490kJ/358kcal,Fat 25.4g of which saturates 17.3g Carbohydrate 9.6g of which sugars 5.0g,Fibre 0.2g,Protein 22.7g,Salt 3.1g
Keep refrigerated between 4°-8°C. Once opened consume within 4 days.
Savina Creations Limited, The Magro Food Village, Xewkija XWK 3000, Gozo – Malta