Bigilla is a traditional Maltese spread made with mashed beans, garlic and parsley. This dip can be spread on crunchy Maltese bread, used as an accompaniment to stuffed artichokes or simply as a dip.
Beans (70%), Water, Sunflower Oil, Red Wine Vinegar, Parsley (1.5%), Sea Salt, Citric Acid, Black Pepper, Garlic (0.2%), Natural Flavouring , Preservative: E202, Colour: Caramel E150d, Paprika Extract.
TYPICAL NUTRITION per 100g : Energy 636kJ/151kcal,Fat 3.4g of which saturates 0.4g Carbohydrate 19.7g of which sugars Trace,Fibre 4.2g,Protein 8.3g,Salt 1.1g
Refrigerate after opening and use within 5 days. To serve, add a dash of olive oil to the pate
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta