Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselet. To preserve freshness, this product is packaged under vacuum.
Pasteurised sheep’s MILK*, Wine Vinegar, Chilli (1.5%), Basil(0.2%), Seasoning, Rennet. Milk sourced from approved farms of different origins.
ALLERGY ADVICE: contains MILK!
TYPICAL NUTRITION per 100g : Energy 1469kJ/353kcal,Fats 25.3g of which saturates 17.3g,Carbohydrate 8.7g of which sugars 5.0g,Fibre 0.1g, Protein 22.6g,Salt 2.9g
Keep refrigerated between 4°- 8°C. Once opened consume within 4 days.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta