Savina’s Gozitan cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselet. To preserve freshness, this product is packaged under vacuum.
Pasteurised sheep’s MILK*, wine vinegar, sea salt, herbs (1.6%),flavouring, rennet. *Milk sourced from approved farms of different origins!
Allergy Advice: contains MILK!
TYPICAL NUTRITION per 100g: Energy 1497kJ/360kcal, Fats 25.5gof which saturates 17.3g,Carbohydrate 9.4g of which sugars 5.0g,Fibre 0.7g,Protein 22.8g,Salt 3.1g
Keep refrigerated between 4°- 8°C. Once opened consume within 4 days.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta