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Savina Premium Assorted Pralines with Alcohol Centres

250g

Description

Are you a rum connoisseur or maybe an amaretto buff? Savina’s alcohol-centred pralines are sure to please! Choose from 5 different centres and enjoy the melt-in-the-mouth sensation. They are highly addictive… don’t say we haven’t warned you!

 

 

Ingredients

EXTRA DARK CHOCOLATE PRALINES filled with AMARETTO FLAVOURED CREAM (Cocoa: 52% min.) INGREDIENTS: Extra Dark Chocolate 70% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Glucose Fructose Syrup,  Alcoholic Amaretto Aroma 7% (Alcohol, Water, Natural Bitter Almond Aroma, Wine).
!Allergy Advice: contains SOYA

EXTRA DARK CHOCOLATE PRALINES filled with CHERRY CREAM RUM & WHOLE CHERRY (Cocoa: 52% min.) INGREDIENTS: Extra Dark Chocolate 69% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Extra Dark Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Glucose Fructose Syrup, Whole Cherry 11%, Cherry Flavour 6% (Alcohol, Natural Cherry Flavourings, Cherries , Flavours). !Allergy Advice: contains SOYA

EXTRA DARK CHOCOLATE PRALINES filled with LIMONCELLO FLAVOURED CREAM (Cocoa: 52% min.) INGREDIENTS: Extra Dark Chocolate 50% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Glucose Fructose Syrup, Limoncello Flavour 5.4%
(Alcohol, Water, Natural Lemon Flavouring, Flavouring), Natural Lemon Flavouring. !Allergy Advice: contains SOYA, MILK

EXTRA DARK CHOCOLATE PRALINES filled with PASTRY CREAM, RUM & CHOCOLATE (Cocoa: 52% min.) INGREDIENTS: Extra Dark
Chocolate 50% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Pastry Cream With Rum and Chocolate 50% [Extra Dark Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Glucose Fructose Syrup, Jamaica Rum 8%) , Partially Skimmed MILK, Sugar, EGGS, WHEAT Flour]. !Allergy Advice: contains SOYA, MILK, EGGS, GLUTEN

EXTRA DARK CHOCOLATE PRALINE filled with COFFEE FLAVOURED LIQUEUR CREAM (Cocoa: 52% min.) INGREDIENTS: Extra Dark Chocolate 53% (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Coffee Flavoured Cream [Extra Dark Chocolate (Cocoa Paste, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Glucose Fructose Syrup, Coffee Aroma 7% (Alcohol, Coffee Infusion, Flavours, Natural Cocoa and Coffee Flavourings)]. !Allergy Advice: contains SOYA

Nutritional info

EXTRA DARK CHOCOLATE PRALINES filled with AMARETTO FLAVOURED CREAM NUTRITION INFORMATION Average Values per 100g: Energy: 1882kJ/ 450Kcal; Fat: 23g – of which saturates: 14g; Carbohydrate: 51g – of which sugars: 48g; Fibre: 4.1g; Protein: 8.6g; Salt: 0.01g

EXTRA DARK CHOCOLATE PRALINES filled with CHERRY CREAM RUM & WHOLE CHERRY  NUTRITION INFORMATION Average Values per 100g: Energy: 2010kJ/ 481Kcal; Fat: 23g – of which saturates: 15g; Carbohydrate: 61g – of which sugars: 40g; Fibre: 6.1g; Protein: 4.8g; Salt: 0.01g

EXTRA DARK CHOCOLATE PRALINES filled with LIMONCELLO FLAVOURED CREAM NUTRITION INFORMATION Average Values per 100g: Energy: 2133kJ/ 511Kcal; Fat: 27g -of which saturates: 17g; Carbohydrate: 55g – of which sugars: 52g; Fibre: 4.4g; Protein: 5.7g; Salt: 0.08g

EXTRA DARK CHOCOLATE PRALINES filled with PASTRY CREAM, RUM & CHOCOLATE NUTRITION INFORMATION Average Values per 100g: Energy: 2079kJ/ 498Kcal; Fat: 25g – of which saturates: 16g; Carbohydrate: 52g – of which sugars: 46g; Fibre: 5.5g; Protein: 4.9g; Salt: 0.01g

EXTRA DARK CHOCOLATE PRALINE filled with COFFEE FLAVOURED LIQUEUR CREAM NUTRITION INFORMATION Average Values per 100g: Energy: 2079kJ/ 498Kcal; Fat: 25g – of which saturates: 16g; Carbohydrate: 53g – of which sugars: 47g; Fibre: 5.2g; Protein: 6.5g; Salt: 0.0g

Storage Instructions

Store in a cool dry place. Warning: Changing in the temperature may cause a blooming of the cocoa butter on the surface without worsening the product’s quality and taste.

Address

Savina Creations, The Magro Food Village, Xewkija XWK3000,Gozo-Malta

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