Actual product may differ from the photos on the website.
Savina`s cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep`s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselets. After air-drying the cheese are matured in wine vinegar and coated in cracked peppercorns following a time honored family recipe.Peppered Cheeselets Savina’s mature peppered cheeselets are a tribute to Gozitan, traditional cheese-making. These artisan cheeselets, made with sheep’s milk, undergo a gentle pasteurization heat process that guarantees a safer product without effecting the great taste of the Gozitan cheeselet. After air drying the cheese are matured in wine vinegar and coated in cracked peppercorns following a time-honored family recipe.
Each packet contains 6 peppered cheeselets.
Pasteurised sheep’s MILK*, wine vinegar, sea salt, cracked black pepper (1.6%), rennet. * Milk sourced from approved farms of different origins.
Allergy Advice: contain MILK!
Energy 1470kJ 353kcal,Fat 25.4g of which saturates 17.3g,Carbohydrate 8.5g of which sugars 5.0gFibre 0.0g,Protein 22.7g,Salt 3.0g
To preserve freshness, this product is packaged under vacuum.
Keep refrigerated between 4°-8°C. Once opened, consume within 4 days.
Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo – Malta