Actual product may differ from the photos on the website.
Malta is renowned for its honey and boasts a long history of bee- keeping & honey- making. Proof of this lies in the name given to Malta by the Greeks- Melita, which derives from the Greek word Meli, meaninig honey.
The Maltese indigenous bee is typically black in colour and its honey is based on wild thyme in summer, carob & eucalyptus in autumn and wild flowers, like thistle and dandelion in spring. This liqueur may be enjoyed chilled on its own or added to vanilla ice-cream for a truly decadent dessert.
Water, Sugar , Alcohol, Infusion of Honey Flavouring. Colour: Caramel E150d.
SERVE CHILLED OR ON THE ROCKS
Savina Creations Ltd The Magro Food Village Xewkija, GOZO-MALTA