The carob tree is an indigenous tree that grows all over the Maltese islands. Its fruit matures in mid-summer and is used to produce this velvety smooth, rich syrup. Ta’ Mari’s carob syrup is special as it it pure, without any sugars added, and is a natural remedy for colds and sore throats or used as a perfect substitute for sugars in desserts.
Typical composition per 100g: Energy 947kJ/223kcal, Fat 0.12g Of which saturates 0.05g, Carbohydrate 54.0g Of which sugars 53.2g, Fibre 0.3g, Protein 1.3g, Salt 0.02g.
Store in a cool dry place.
Savina Creations Ltd, The Magro Food Village, Xewkija Gozo XWK3000, Gozo – Malta