Ta Mari’s Seasoning for Fish is an aromatic infusion of select herbs and spices, commonly used in Mediterranean fish dishes.
Their intricate flavours combine beautifully with the delicate fish-meat of the Mediterranean. Great for shellfish, baked & stewed fish or a seafood pasta sauce!
Marjoram, Sea Salt, Mint, Garlic, Parsley, Chilli Peppers, Black Pepper, Oragano, Thyme.
Store in a cool dry place.
Savina Creations Ltd, The Magro Food Village, Xewkija Gozo XWK3000, Gozo – Malta