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Ta Mari Seasoning for Meat



This Mediterranean meat seasoning is a melange of herbs and spices that invoke the aromas of a typical Maltese kitchen.

The fenkata (rabbit stew), laham il-forn (roast meat) and bragioli (beef olives) are but just a few of the island’s favourite meat dishes, whose wafting aromas are simply heavenly!


Rosemary, Bay Leaves, Sea Salt, Garlic, Black Pepper, Chilli Peppers, Oregano, Fennel, Parsley.

Storage Instructions

Store in a cool dry place.


Savina Creations Ltd, The Magro Food Village, Xewkija Gozo XWK3000, Gozo – Malta

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