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Tal-Ġarra Maltese Cheeselets – Original



Residue found in ancient pots, dating to over 2000 years ago and discovered on the Maltese Islands, shows that it was the dairy culture of that era to store and mature cheese in earthenware clay pots. Today, this cheese-making process has been brought to life again and proven to create unique and delicious mature cheeselets, just as our fore-fathers before us!
These pasteurised, sheep’s milk cheeselets are left to mature in clay pots producing the same great-tasting cheese, in honour of our Island’s dairy heritage.


Fresh Pasteurised Sheep’s MILK*, Dairy Cream (from Cow’s MILK), Sea Salt, Rennet (Calf Origin). *MILK sourced from approved farms.
To preserve freshness, this product is packaged under vacuum.



Nutritional info

TYPICAL NUTRITION per 100g:Energy 1528kJ/367kcal, Fats 26.4g of which saturates 18.1g, Carbohydrate 8.9g of which sugars 5.2g, Fibre 0.0g, Protein 23.5g, Salt 3.0g.

Storage Instructions

Keep refrigerated between 4°-8°C. Once opened consume within 8 days.


Savina Creations Industrial Estate, Xewkija. Gozo,Malta

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