Actual product may differ from the photos on the website.
A selection of crunchy nougats coated in various flavors. It is the traditional Calabrian nougat made with just “d’Avola” almonds, Calabrian honey, sugar and natural flavors, inherited from the ancient Calabrian tradition.
ALMONDS (64%), honey, sugar, natural vanilla flavor
Dark chocolate topping (23%): Sugar, Fractionated and totally hydrogenated vegetable fat (palm mixed), Low fat cocoa powder, Emulsifiers: E322 (Sunflower lecithin), E 492 (sorbitan tristearate), Flavors.
Milk Chocolate topping (cocoa33%min) (23%: Sugar, Cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, Emulsifer E322 (SOY lecithin), vanilla extract.
White Chocolate topping(23%): Sugar, fractionated hydrogenated vegetable fat, whey powder, whole MILK pwsder, Emulsifier E322 (sunflower lecithin) E492 (sorbitan tristearate), Flavours.
Contains NUTS, MULK, SOYA
Typical composition per 100g of product: Energy 2402kJ 579kcal, Fat 45g, of which saturates 10g, Carbohydrate 23g, of which sugars 21g, Fibre 9.2, Protein 16g, Salt 0.03g.
Store in cool dry place away from direct sunlight.
Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000