Formerly know as Original Onion Marmalade, this was the UK’s first onion marmalade, and rather special it is too. Made with a splish of redcurrant juice for a pleasing tang, it’s excellent with pâtés, terrines and cheeses, and incomparable when melted over sausages.
Try with sausages, stir into gravy or enjoy with a cheeseboard.
Onions (46%), Raw Cane Sugar, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Gelling Agent: Citrus Pectin, Concentrated Lemon Juice.
Refrigerate after opening.
British Heritage Foods, Savina Creations Limited, Xewkija, Gozo XWK 3000