With all the heat of a Strong English and the bite of a wholegrain this mustard is the best of both worlds! Not for the faint-hearted, pile on steak, mix into mash or spread on toast soldiers to bring dippy eggs to new heights.
Cider Vinegar, Mustard Seed (32%), Water, Spirit Vinegar, Salt, Tarragon, Black Peppercorns, Citric Acid, Chillies.
Store in a cool dry place.
British Heritage Foods, Savina Creations Limited, Xewkija, Gozo XWK 3000