The traditional, British condiment for Cheddar, cold meats, and especially crusty pork pies. Our version of this curious mustard pickle packs a punch of sharpness and crunch, just as it should.
Vegetables (55%) (Cauliflower, Silverskin Onions, Gherkins, Green Beans, Red Pepper), Mustard (20%) (Water, Mustard Seed, Spirit Vinegar, Salt, Spice), Cider Vinegar, Raw Cane Sugar, Water, Sea Salt, Cornflour, Turmeric, Mustard Flour.
Store in a cool dry place.
British Heritage Foods, Savina Creations Limited, Xewkija, Gozo XWK 3000