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Traditional Maltese Tart (Torta tal-Marmurat)

530g ℮

Description

Traditionally baked for special celebrations such as weddings, baptisms and Christmas periods, this iced cake is rich in roasted almonds, candied fruit and spices.

Ingredients

WHEAT Flour (contains GLUTEN), Sugar, EGGS, Margarine (Canola Oil, Fully Hydrogenated Palm Oil, Water, Salt, Emulsifiers: [E322 (contains SOYA), E471], SOYA Lecithin, MILK Solids, Preservative: E202, Acidity Regulator: E270, Colour: E160a, Vitamins A & D, Natural Flavouring), Candid Fruit Peel (Brassica Cubes, Orange Peel, Glucose Syrup, Sugar, Citric Acid, Colours: E127, E102, E131) (Contains SULPHITES), Rum, Sugar Paste (Sugar, Glucose Syrup, Palm And Coconut Fat, Starch, Water, Moisture Agent: E422, ickener: E415, Flavourings, Colour: E171, Preservative: Sorbic Acid), Roasted ALMONDS, Ground ALMOND Substitute (Ground PEANUTS, Rice Flour, ALMOND Essence), Orange Peel, Brown Syrup, Marzipan (Sugar, ALMONDS, Glucose Syrup, Stabilisers: ([E420, E1103], Preservative: E202, Thickener: E401), Cocoa Powder (Cocoa, Cocoa Butter), Lemon Peel, Mixed Spice, Cinnamon, WHEAT Starch (Contains GLUTEN), Emulsifiers: (E471, E472b, E477), Salt, Flavouring, Raising Agents: (E450, E341).

Allergens

ALLERGY ADVICE: contains WHEAT GLUTEN, EGGS, MILK, PEANUTS, SOYA, NUTS, SULPHITES

Nutritional info

Typical composition per 100g of product: Energy 1677kJ 405kcal, Fat 19.0g, of which saturates 2.9g, Carbohydrate 50.8g, of which sugars 29.5g, Fibre 2.1g, Protein 5.5g, Salt 0.4g.

Storage Instructions

Store in cool dry place away from direct sunlight. Once opened consume within one week.

Address

Savina Creations Ltd, The Magro Food Village, Xewkija, Gozo-Malta

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