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Venturino Pesto with Peppers, Ricotta and Walnuts



Pesto is a typical Ligurian sauce, traditionally used to flavour pasta dishes.

Venturino’s Pesto with Peppers, Ricotta and Walnuts is a take on the traditional Pesto Genovese with the addition of a slight spicy kick for added taste and flavour. Only the finest, top-quality ingredients are used to produce this great sauce… and it will make a gourmet ingredient for pasta sauces, toppings for bruschetta and salad dressings!


Sunflower oil, peppers (20%), tomato concentrate, Grana Padano Cheese DIP (milk, salt, rennet, enzymes(contains EGGS) 6%, walnuts (contains NUTS) 5%, ricotta from sheep’s milk (whey (contains MILK), salt) (5%), salt, basil pesto from Genova DOP (2%), extra virigin olive oil, milk protein, garlic, acidity regulator: citric acid.


Contains Eggs, Milk, Nuts. May contain traces of cashew nuts.

Storage Instructions

Once opened use within 5 days


Piaceri Italiani Malta, The Magro Food Village, Xewkija, Gozo XWK 3000

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