Savina welcomes hundreds of visitors daily through its doors to experience something entirely different! Depending on seasonality and demand, visitors can watch a variety of foods and crafts being produced. Artisan food-making includes Gozitan cheeselets, sun-dried tomatoes and figs, various types of infused olive oils, honey, nougats, chocolates, chutneys, jams, spirits and vinegars to name but a few. Please ask to view Savina’s introductory DVD.

Opening Hours Mondays – Fridays 10.00am – 3.30pm and Saturdays 10.00am – 3.00pm.

Animals (except guide dogs) are not permitted inside the artisan centre.

You can also join in a virtual walk by selecting the below visuals and navigate around Savina’s busy workshops.

To download our Access Statement please click: HERE

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