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Sparkling with fresh rosemary and sharpened with lemon juice, it cuts through the richness of roast lamb and is beautiful with buttery spuds.
A “must have” for roast lamb.
Raw Cane Sugar, Cider Vinegar, Water, Rosemary, Lemon Juice, Gelling Agent: Citrus Pectin.
British Heritage Foods, Savina Creations Limited, Xewkija, Gozo XWK 3000