Our artisan range of classic english sauces are rich and bursting with flavour. Try the Dill Mustard Sauce on cured salmon or smoked fish…the Traditional Mint Sauce with lamb dishes… the Cumberland Sauce with game, gravies and patés… the Creamy Tartar Sauce with calamari and of course our lampuki… you’re in for a treat ‘cos they’re simply mouth-watering!
Our lusciously light curds harmonise sweet and tart fruit flavours. Made following the old-fashioned method of gently cooking the fruits with butter and free-range eggs, the thickened result has a satiny, cool texture that will take you back to your childhood. Heavenly when paired with a cake, pastry or for adding sweetness to afternoon tea treats, such as scones.